Click to enlargeBulk bag dischargers meter major ingredients by weight into a pneumatic line. Bags are inserted and removed using a cantilevered I-beam, hoist and trolley.
Click to enlargeFlow-Flexer™ bag activator plates driven by pneumatic cylinders (top) raise and lower opposite bottom sides of the bag to promote flow, as a Spout-Lock™ clamp ring atop a Tele-Tube™ telescoping tube applies downward tension as the bag empties and elongates, promoting complete discharge. The rotary airlock valve beneath the hopper meters material into the pneumatic line.
Click to enlargeTwin bag tip stations for adding low volume ingredients flank a bag compacter which compresses empty bags for dust-free disposal. The large buffer hopper (right) receives blended batches that are transferred pneumatically to the downstream process.
Click to enlargeSmall bags containing low volume ingredients are emptied into the bag tip station and metered into a pneumatic line through a rotary airlock valve. The bag compacter, at right, compresses empty bags for dust-free disposal.
Click to enlargeEach batch is accumulated in this filter receiver, which gravity discharges into a mixer.
Click to enlargeBatches gravity discharged from a mixer into this buffer hopper are conveyed pneumatically to a downstream process.
Click to enlargeFlexicon's powder handling and blending system supplies ingredients to a new line producing Smith's® Oven Baked potato chips.