Click to enlargeMerlo Coffee Roasters have been sourcing and roasting specialty coffee blends for over thirty years, which they sell to wholesalers and consumers through retail stores and online.
Click to enlargeAt its flagship store in Bowen Hills, Queensland, the company roasts 21 tonnes (23 US tons) of coffee each year.
Click to enlargeDean Merlo, founder and owner of Merlo Coffee Roasters.
Click to enlargeDean Merlo worked directly with the team from Flexicon Australia to realise his vision.
Click to enlargeAt the rear of the building, beans from the roaster are discharged from a bucket elevator into the Tubular Cable Conveyor.
Click to enlargeThe polymer discs and cable are driven by a wheel at one end of the circuit and kept under tension by a wheel at the opposite end.
Click to enlargeThe Tubular Discharge Valve is opened to dispense the beans into a grinder or closed to allow the beans to travel on to the whole bean packaging station.
Click to enlargeCustomers can see the beans traveling directly from the roaster to the retail store's front counter.
Click to enlargeCustomers watch roasted beans gravity discharge from the Tubular Cable Conveyer through clear tubing into a surge hopper.
Click to enlargeFrom the surge hopper, freshly roasted whole beans are packaged for retail sale.
Click to enlargeMerlo sells its coffee to more than 1500 eateries, and through 17 retail café stores throughout Australia.