INDUSTRIES SERVED
Chocolate production demands precise ingredient management. Flexicon equipment ensures seamless handling of cocoa, sugar and other ingredients while preserving the rich quality of your products.
Bulk ingredients for chocolate products range from dry to oily, free-flowing to non-free-flowing and powders to large pieces. We can move them all.
Ensure safe chocolate material handling for even the most challenging applications.
Rely on our tailored equipment to handle all your chocolate bulk materials.
Flexicon’s bulk handling equipment offers various advantages that help streamline your process from start to finish.
Chocolate and Cocoa Products
- Sean Phua, Engineering Manager
Candy and Confectionary Products
– Marc de Faye, Maintenance Manager at Theo Chocolate
When you have unique bulk material challenges, get specialized equipment from Flexicon for optimal results. Here are examples of sanitary equipment we configured specifically for chocolate materials.
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