INDUSTRIES SERVED
Proper handling of bulk ingredients is critical for producing high-quality canned, frozen and preserved foods. Flexicon equipment is designed for precision and hygiene, helping streamline operations from preparation to packaging.
Bulk ingredients for canned, frozen and preserved foods range from dry to oily, free-flowing to non-free-flowing and powders to large pieces. We can move them all.
Ensure the safe handling of canned, frozen and preserved food materials for even the most challenging applications.
Rely on our tailored equipment to handle all your canned, frozen and preserved food bulk materials.
Flexicon’s bulk handling equipment offers various advantages that help streamline your process from start to finish.
Candy and Confectionary Products
- Todd Kish, Operations Manager at Quality Pasta Company LLC
Canned, Frozen and Preserved Foods
- Nolan Wolkow, President at Enterprise CP
When you have unique bulk material challenges, get specialized equipment from Flexicon for optimal results. Here are examples of sanitary equipment we configured specifically for canned, frozen and preserved food.
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